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Nassarawa State University, Keffi, NSUK Cut Off Mark for All Courses 2024/2025 | JAMB & Departmental

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For all applicants for admission into the Nassarawa State University Keffi, here is a full list of the NSUK Cut Off Mark for all Courses like Medicine and Surgery, Pharmacy, Law, Engineering, e.t.c. This Cut Off Mark affects the POST UTME/Screening process on the institution also.

About NSUK

Nasarawa State University is located in Keffi Nigeria. Nassarawa State University, Keffi (NSUK), is a tertiary institution that was created to encourage the advancement of learning in the state and its neighboring environment.

NSUK was established under the Nasarawa State Law No. 2 of 2001 as passed by the State House of Assembly under the first democratically elected Governor of Nasarawa State, Governor (Dr.) Abdullahi Adamu but was born and sited in February 2002, at the defunct College of Arts, Science, and Technology (CAST), Keffi.

NSUK Admission Requirements
  1. Candidates must possess a minimum of 5 credit passes in relevant subjects which must include English Language and mathematics at GCE O’Level, WASCE, SSCE, NECO or approved equivalents at not more than 2 sittings.
  2. The candidate must make at least 170 pass marks in JAMB to qualify for internal screening by the Nassarawa State University.

SEE ALSO: JAMB and Post UTME Cut-Off Marks for All Schools  Admission Exercise

List of Universities that Accept Low Jamb Score Below 140, 160, 180

List of Universities that Accept Second Choice For Admission

 

WHAT IS A CUT-OFF MARK?

A Cut Off Mark is the benchmark in which a student must meet in his/her JAMB Utme Examination so as to be considered for a Post UTME Examination or direct admission by the management of the institution he/she wishes to attend.

NSUK Cut Off Mark for All Courses

  1. Agricultural Economics and Extension………………….170
  2. Agronomy………………….170
  3. Animal Science………………….170
  4. Arabic Studies………………….170
  5. Biochemistry………………….170
  6. Business Administration………………….170
  7. Chemistry………………….170
  8. Christian Religious Knowledge / Studies………………….170
  9. Common and Islamic Law………………….170
  10. Computer Science………………….170
  11. Economics………………….170
  12. Education and Biology………………….170Education and Chemistry………………….170
  13. Education and Christian Religious Studies………………….170
  14. Education and French………………….170
  15. Education and Geography………………….170
  16. Education and Geography / Physics………………….170
  17. Education and History………………….170
  18. Education and Integrated Science………………….170
  19. Education and Islamic Studies………………….170
  20. Education and Mathematics………………….170
  21. Education and Physics………………….170
  22. English Language………………….170
  23. Entrepreneurship………………….170
  24. Estate Management………………….170
  25. Fisheries………………….170
  26. Forestry And WildLife………………….170
  27. French………………….170
  28. Geography………………….170
  29. Geography………………….170
  30. Geology and mining………………….170
  31. Guidance and Counseling………………….170
  32. Hausa………………….170
  33. History………………….170
  34. Home Economics and Education………………….170
  35. Home Science and Management………………….170
  36. Islamic Studies………………….170
  37. Languages and Linguistics………………….170
  38. Law………………….170
  39. Mass Communication………………....170
  40. Mathematics………………….170
  41. Microbiology………………….170
  42. Nutrition and Dietetics………………….170
  43. Physics………………….170
  44. Plant Science and Biotechnology………………….170
  45. Political Science………………….170
  46. Psychology………………….170
  47. Public Administration………………….170
  48. Sociology………………….170
  49. Special Education………………….170
  50. Statistics………………….170
  51. Taxation………………….170
  52. Theatre Arts………………….170
  53. Urban and Regional Planning………………….170
  54. Zoology………………….170
  55. Christian Religious Studies (CRS)………………….170

Documents Needed for NSUK Screening Excercise

  • JAMB Result
  • Birth Certificate or Age Declaration
  • Certificate of Local Government of Origin.
  • Original copies of your O’Level Results (certificates and statements of result)
  • Payment Registration Slip.

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